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cheese matured in a cellar

См. также в других словарях:

  • Abbaye de Tamié — Infobox Cheese name = Abbaye de Tamié othernames = country = France regiontown = Savoie region = town = source = Cows, pasteurised = No texture = Soft cheese fat = protein = dimensions = weight = aging = 4 8 weeks certification = Abbaye de Tamié… …   Wikipedia

  • Port wine — This article is about the type of wine. For the birthmark, see Port wine stain. For the Krazy Kat short, see Port Whines. A glass of tawny port …   Wikipedia

  • Tomme de Savoie — Infobox Cheese name = Tomme de Savoie othernames = country = France regiontown = Savoie region = town = source = Cows pasteurised = No texture = Semi soft fat = protein = dimensions = weight = aging = 10 weeks certification = PDO 1992Tomme de… …   Wikipedia

  • Vin jaune — (French for yellow wine ) is a special and characteristic type of white wine made in the Jura wine region in eastern France. It is similar to dry fino Sherry and gets its character from being matured in a barrel under a film of yeast, known as… …   Wikipedia

  • wine — wineless, adj. winish, adj. /wuyn/, n., adj., v., wined, wining. n. 1. the fermented juice of grapes, made in many varieties, such as red, white, sweet, dry, still, and sparkling, for use as a beverage, in cooking, in religious rites, etc., and… …   Universalium

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